KIDS

 FALL 2019     KID CLASSES       ages 5-12

For the beginner or experienced chef, these classes are perfect for young culinarians ages 5-12.  Chef Carrie will teach Junior Chefs how to make simple, clean, ORGANIC, and delicious meals.  We’ll harvest vegetables and fruits from our on-site garden and master kitchen techniques, including sautéing, baking, grilling, and pastry and knife skills.  (ages 5-12).   Modifications for food allergies/sensitivities when possible.

10% SAVINGS – Join us for 3 Friday classes for only  $200  (10% savings)

HAUNTED HARVEST / Friday, Oct. 18 / 4pm-6pm / $75         SIGNUP HERE

Haunted Harvest.  It’s almost Halloween and we’re making grubs, bugs and snakes!  Join us after school for this two-hour healthy cooking class that will surely keep the slugs away.  We’ll make pizza snakes, candy “corn”, and other Halloween treats with ALL NATURAL vegetable and fruit colorings – NO ARTIFICIAL DYES or Colors EVER!

BACK TO SCHOOL LUNCHES / Wednesday, Oct. 23 / 4pm-6pm / $75         SIGNUP HERE

Back to School Lunches – Frustrated that uneaten food is returned home in your kids’ lunch boxes? Tired off food waste? Are they complaining about what you pack in their lunch?  Or are they grossed out by what is offered in the school cafeteria?  If so, join us at The Longest Fork for our annual back to school KID cooking class where our junior chefs will learn delicious and nutritious lunch box options in our Pack-Your-Own-Lunch cooking class.

ALL ABOUT PUMPKINS/ Friday, Nov. 8 / 4pm-6pm / $75         SIGNUP HERE

All About Pumpkins – It’s pumpkin season and there’s always room in our kitchen for more pumpkin!  We’re incorporating pumpkin into all recipes, including Pumpkin Biscotti, Pumpkin Chocolate Muffins, and Pressed Juicery Pumpkin Freezes (copycat of course).  Recipes include nuts.

THANKFUL FOR FOOD / Friday, Nov. 15 / 4pm-6pm / $75         SIGNUP HERE

Thankful For Food – With Thanksgiving around the corner, junior chefs will create side dishes to accompany any Thanksgiving feast, using fresh fall ingredients including The Longest Fork harvested persimmons and pomegranates.  The only thing missing is the turkey!

VERY VEGAN 3 Hour Class / Sunday, Dec. 8 / 12pm-3pm / $90         SIGNUP HERE

Very Vegan 3 hour Class – Whether you live a vegan lifestyle, just want to learn about incorporating vegan recipes into your diet OR just curious about how to make a vegan donut with chick peas, this class is for you!  You will learn how to make Vegan Lemon Thyme Doughnuts, Hippy Dippy Hemp Bars, and Roasted Winter Vegetable Salad with Harvest Greens & Candy-Spiced Pepita Seeds.

HOLIDAY BAKING / Friday, Dec. 13 / 4pm-6pm / $75         SIGNUP HERE

Holiday Baking – Put on your baker’s hat and join us as we whisk, beat, bake and glaze holiday treats, from Gingerbread Scones and Hot Chocolate Muffins to Better than YORK Peppermint Patties.

EDIBLE HOLIDAY GIFTS 3 Hour Class / Sunday, Dec. 15 / 3pm-6pm / $90         SIGNUP HERE

Edible Holiday Gifts – Looking for the perfect gift for your loved ones?  Give a gift made with love.  Wrap up the Kickin BBQ Sauce, Peppermint Hot Cocoa and Homemade Marshmallows, Chai Spice and Chocolate Peppermint Bark.  (Additional $15 for supplies)


MOTHER’S DAY & FATHER’S DAY CLASSES

KIDS COOK! MAKE MOTHER’S DAY MEMORABLE / May 10 / 5pm-7pm / $75

Chef Carrie teaches kids how to prepare breakfast goodies & pamper their loved ones with edible delights.  Junior Chefs will create a fully-prepared, healthy, organic and wholesome weekend breakfast-in-bed surprise along with a hand-made edible gift. (Ages 5-12)  (Additional $15 for supplies)   SIGNUP HERE

TEEN & MOM / May 25 / 3pm-5pm / $150 for team of two 

Kitchen Cook-off Competition CHOPPED with your teen! – Want an exciting family bonding event with your teen? Moms, grandmothers, or aunts will love sharing this food experience where teens and adults share in a friendly cooking competition! Prizes awarded for best team creations! (ages 12+)    SIGNUP HERE

DADS AND DONUTS / June 15  / 1:30pm-3:30pm / $75 per participant 

Shout out to dads, uncles, granddads and kids! Donuts, delights, and dads! Get a jump on Father’s Day! Come have some fun with your special someone while baking sweet and savory donuts. If you like Sidecar Donuts, you’ll love baking and eating your own delicious creations.   (ages 5+)   SIGNUP HERE

SUMMER 2019     KID CAMPS       ages 5-12

For the beginner or experienced chef, these 4-session series (12 total hours each) are perfect for young culinarians ages 5-12.  Chef Carrie will teach Junior Chefs how to make simple, clean, ORGANIC, and delicious meals.  We’ll harvest vegetables and fruits from our on-site garden and master kitchen techniques, including sautéing, baking, grilling, and pastry and knife skills.  (ages 5-12).   Friday classes may be added to any of these series.  Gluten-Free (GF), Vegetarian (V), and Nut-Free (NF options.  Modifications for food allergies/sensitivities when possible.

Junior Chef Cooking Series I / June 10-13 / 10am-1pm /$350 /        SIGNUP HERE

DAY 1 MENU - Meatless Monday Lunch
Mediterranean Pita Pocket (V, NF) 
Sumac Spiced Hummus (GF, V, NF) 
DIY Taco Salad (GF, NF)
Trail Mix Cookies (GF, V)

DAY 2 MENU - Bring on Breakfast
Overnight Protein Oats (GF, V,)
Nutella Stuffed Pancakes (GF)
"Egg" Breakfast Hotpocket (V, NF)
Seasonal Fruit Salad (GF, V, NF)

DAY 3 MENU - Garden Harvest Dinners
Lentil Pizza Salad (GF, V, NF) 
Paleo Sesame Noodle Salad (GF, V,)
Vietnamese Spring Rolls (GF, V)
Chocolate Protein Bites (GF, V)

DAY 4 MENU Desserts
Edible Cookie Dough (GF, V, NF)
Pineapple Froyo (GF, NF)
Smores Granola Bars (GF, NF)
Roasted Strawberries with Coconut Crème (GF, V)

Junior Chef Cooking Series II / July 15-18 / 1:30pm-4:30pm /$350 /         SIGNUP HERE

DAY 1 MENU - Hemp & Matcha Monday
Hippy Dippy Hemp Bars (GF, V)
Matcha Smoothie (GF, V)
Acai Berry & Hemp Superfood Bowl (GF, V)
Matcha Muffins (GF, V)

DAY 2 MENU - Gluten Free Tuesday
Cauliflower Crust Pizza (GF)
Garden Harvest Summer Salad (GF, V) 
Trail Mix Cookies (GF, V)
Mocha Chocolate Chip Banana Muffin (GF, V)

DAY 3 MENU - Very Vegan Wednesday
Walnut Taco Salad (GF, V) 
Pumpkin Spiced Guacamole (GF, V)
Pico De Gallo Salsa (GF, V)
Vegan Red Velvet Cupcakes (GF, V)

DAY 4 MENU Paleo Thursday
Cilantro Grilled Chicken Wraps (GF, P, NF)
Moroccan Spiced Carrot Slaw (GF, V, P, NF)
Carrot Top Gremolata (GF, V, P, NF)
Chocolate Zucchini Bread (GF, V, P, NF)

Junior Chef Cooking Series II PLUS / August 12-15 / 1:30pm-4:30pm /$350 /  NEW CAMP POSTED!!!      SIGNUP HERE

DAY 1 MENU - Meatless Monday Lunch
Mediterranean Pita Pocket (V, NF) 
Sumac Spiced Hummus (GF, V, NF) 
DIY Taco Salad (GF, NF)
Trail Mix Cookies (GF, V)

DAY 2 MENU - Bring on Breakfast
Overnight Protein Oats (GF, V,)
Nutella Stuffed Pancakes (GF)
"Egg" Breakfast Hotpocket (V, NF)
Seasonal Fruit Salad (GF, V, NF)

DAY 3 MENU - Garden Harvest Dinners
Lentil Pizza Salad (GF, V, NF) 
Paleo Sesame Noodle Salad (GF, V,)
Vietnamese Spring Rolls (GF, V)
Chocolate Protein Bites (GF, V)

DAY 4 MENU Desserts
Edible Cookie Dough (GF, V, NF)
Pineapple Froyo (GF, NF)
Smores Granola Bars (GF, NF)
Roasted Strawberries with Coconut Crème (GF, V)

Junior Chef Cooking Series III / August 19-22 / 10am-1pm /$350 /        SIGNUP HERE

DAY 1 MENU - Meatless Monday Lunch
Mediterranean Pita Pocket (V, NF) 
Sumac Spiced Hummus (GF, V, NF) 
DIY Taco Salad (GF, NF)
Trail Mix Cookies (GF, V)

DAY 2 MENU - Bring on Breakfast
Overnight Protein Oats (GF, V,)
Nutella Stuffed Pancakes (GF)
"Egg" Breakfast Hotpocket (V, NF)
Seasonal Fruit Salad (GF, V, NF)

DAY 3 MENU - Garden Harvest Dinners
Lentil Pizza Salad (GF, V, NF) 
Paleo Sesame Noodle Salad (GF, V,)
Vietnamese Spring Rolls (GF, V)
Chocolate Protein Bites (GF, V)

DAY 4 MENU Desserts
Edible Cookie Dough (GF, V, NF)
Pineapple Froyo (GF, NF)
Smores Granola Bars (GF, NF)
Roasted Strawberries with Coconut Crème (GF, V)

SUMMER 2019    FRIDAY CLASSES    ages 5-12

Our Friday classes are three (3) hours of exploratory & hands-on kitchen and garden experiences designed for all levels.  In these hands-on workshops, Chef Carrie will guide you through the complete process from prepping, crafting, making, baking/cooking and eating.   Includes lunch/dinner and recipes for each guest.  We use organic, whole ingredients and harvest from our on-site garden.  Gluten-Free (GF), Vegetarian (V), and Nut-Free (NF) options.  Modifications for food allergies/sensitivities when possible.

Junior Chef  /  Poolside Picnic  / June 14 / 10am-1pm /$90     SIGN UP 

MENU
Poolside Pasta Salad (V, NF)
Cool Ranch Popcorn (V, GF, NF)
Cucumber Limeade(GF, V, NF)
Chocolate Zucchini Bread (GF, V, P, NF)
Red Velvet Cupcakes (V, NF)

Junior Chef  /   Savory & Sweet Crepes  / July 12 / 1:30-4:30pm /$90   SIGN UP

MENU
Ham & Gruyere Cheese Crepe (NF)
Nutella & Strawberry Crepe (V)
Butter Lettuce Salad (GF, V, NF)
Classic French Vinaigrette (GF, V, NF)

Junior Chef  /   Italian Cucina  / July 26 / 10:00am-1:00pm /$90   SIGN UP

MENU
Hand-Made Three Cheese Pasta Ravioli (V, NF)
Classic Marinara Sauce (GF, V, NF)
Sage & Brown Butter Sauce (GF, V, NF)
Ice cream Cannoli (V, NF)

Junior Chef  /  Back to School Dinner / Aug 16 / 1:30-4:30pm /$90   SIGN UP

MENU
Chicken & Cheese Enchiladas (GF, NF)
Fresh Salsa Verde (GF, V)
Smokey Black Beans (GF, V, NF)
Garden Harvest Salad (GF, V, NF)
Banana Split Bites (GF, V)

Junior Chef  /  Poolside Picnic  / August 23 / 10am-1pm /$90  SIGN UP 

MENU
Poolside Pasta Salad (V, NF)
Cool Ranch Popcorn (V, GF, NF)
Cucumber Limeade(GF, V, NF)
Chocolate Zucchini Bread (GF, V, P, NF)
Red Velvet Cupcakes (V, NF)

 MARCH 2019 KID & TEEN COOKING CLASS ages 5-11

Green Cuisine Cooking Class / March 15 / 4pm-6pm /$75

SIGNUP HERE

For the beginner or experienced chef, this class is perfect for kids and teens interested in exploring whole-food based food colorings. We’ve ditched the artificial food dyes and will teach you to create Leprechaun green colored cupcakes and smoothies using garden fresh ingredients. Join us this Friday, March 15 (ages 6-16)

MENU
Better Berry Matcha Cupcakes
Mint Grasshopper Shakes
Verde Green Hummus

WINTER 2019 KID COOKING CLASSES & CAMPS

AGES 5-11

“A PIZZA my Heart” Cooking Class / February 13 / 3:30PM-5:30PM / $75

SIGN UP

Leave the candy and junk behind and celebrate HEALTHY Valentine favorites in this immersive, hands-on class. Kids will have fun exploring the kitchen and creating the perfect Hand-Made Pizza, Chocolate Cherry Garcia Smoothie, and Be Mine Hummus.

MENU
Hand-Made Heart Pizza Dough
Chocolate Cherry Garcia Smoothie
Be Mine Hummus

“A PIZZA my Heart” Cooking Class / February 18 (President’s Day) / 10:00AM-1:00PM / $90

SIGN UP

Eat your HEART out cooking in the kitchen this holiday morning.  Learn to use healthy ingredients in place of food dyes and artificial flavorings.  We will master Hand-Made Pizza, Chocolate Cherry Garcia Smoothie, Be Mine Hummus and GF Vegan Orange Strawberry Scuffins (when a scone meets a muffin).

MENU
Hand-Made Heart Pizza Dough
Chocolate Cherry Garcia Smoothie
Be Mine Hummus
GF Cranberry Orange Scuffins with Berry Chia Jam

SUMMER 2018 KID COOKING CLASSES & CAMPS

AGES 5-11

“Viva Italia” Cooking Class / June 29 / 9:30AM-12:30PM / $90

SIGN UP

Travel from the OC to Italy for a few hours in this class of Italian favorites in this immersive, hands-on class. Leave with knowledge and recipes in creating the perfect Hand-Made Pasta – Spaghetti with Classic Marinara Sauce, Caprese Salad, and Bruschetta al Pomodoro.

MENU
Hand-Made Pasta-Spaghetti with Classic Marinara Sauce
Caprese Salad
Bruschetta al Pomodoro

 

Healthy 4-Day Cooking Series / July 16-19 / 1:00PM-4:00PM / $350 

SIGN UP

Build confidence and independence in the kitchen cooking breakfast, lunch, dinner, and snacks during this 4-day cooking series.  Each day we will explore new tools, expand knife and equipment skills, and build on recipes that inspire and excite kids.  We will walk the Mediterranean, forage in the garden, bake delicious treats, and learn how to properly maintain safety and encourage excitement in the kitchen for your little one. Over four days the menu will cover healthy alternatives to all your kid’s favorites!

MENU
Roasted Chickpea Trail Mix
“Cool Ranch” Popcorn
Chocolate Brownie “Clif Kid z-Bar”
One-Minute Muffin
Blueberry Superfood Smoothie
Pancakes & Berry Compote
Baked Ham & Egg Cups
Gourmet Grilled Cheese
Crudité with Home-made Vegan Ranch Dip
Chewy Cinnamon Oatmeal Cookies
Baked Chicken with Pickled Blueberries
Quinoa & Cucumber Salad
Roasted Potatoes
Blistered Snap Peas

 

Gluten-Free & Vegan Cooking Class / July 20 / 1:00PM-4:00PM / $90

SIGN UP

In this three-hour immersive class, your little one will learn all the necessities of creating delicious Gluten-Free and Vegan versions and alternatives of their favorite snacks, dishes, and desserts. 

MENU
Zucchini Fritters
Stone Fruit Salsa
Nut-Free Basil Pesto
Roasted Tomato “Tartine”
GF Chocolate Zucchini Cake

 

Essentials 2-Day Cooking Series / August 29-30 / 1:00PM-4:00PM / $180

SIGN UP

Get in full gear before the school year. This end-of-summer two-day crash course will have your kid fully educated on food basics before September. They’ll touch base and be prepared to make all the Longest Fork favorites.

MENU
Home-made Tortillas
Mexican Street Tacos
Chili-Lime Shrimp Ceviche
Churro Donuts
Whole Wheat Flat Bread
Baked Falafel with Tahini Sauce
Puffed Pastry “Baklava"

**On-site garden availability depends on weather conditions and may be subject to change.

These classes are immersive, hands-on cooking courses. You will be on your feet cooking most of the time so please wear comfortable closed-toe shoes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s