SALTY, SAVORY, SPICED NUTS with a HINT OF SWEET! Can’t decide between sweet or savory?  This Party Nut Mix is the perfect combination of sweet, salty, and spicy!  Add fresh herbs for the extra pow! Delicious served right out of the oven or room temperature. And a great hostess gift too.

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Better than Mrs. Cubbison’s!!! GLUTEN FREE Thanksgiving Stuffing for gluten lovers!

Ditch your Mrs. Cubbison boxed stuffing with high fructose corn syrup and partially hydrogenated soybean oil!  You don’t have to be gluten-free to stuff your belly with this delicious Cornbread Sausage Dressing with Leeks and Pears (aka “stuffing”).  It’s been a family and class favorite since I introduced it back in 2014.  For the past two years, I’ve created and tested other dressing recipes but I keep coming back to this favorite crowd pleaser.  And, nobody will know it’s gluten-free so bring it to your Thanksgiving family gathering where even the Jello mold salad loving guests won’t roll their eyes.


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WHO SAID EATING GLUTEN FREE DIDN’T TASTE GOOD? You don’t have to compromise taste to eat gluten-free! These muffins are moist, fluffy, sweet, and numbingly delicious without any gumming agents!! I used a combination of oat, rice, and garbanzo bean/fava bean flour! And they can be made refined-sugar free and nut-free!


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GRAIN-FREE TABBOULEH? Sounds like an oxymoron but this recipe eliminates the traditional bulgar wheat and replaces it with protein and vitamin-rich cauliflower!  Each refreshing bite of mint, jalapeño and sweet-tangy pomegranate combine with the cinnamon and cumin for a an exquisitely delicious taste.   This entire recipe may be made the day before. 


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