Ditch your Mrs. Cubbison boxed stuffing with high fructose corn syrup and partially hydrogenated soybean oil!  You don’t have to be gluten-free to stuff your belly with this delicious Cornbread Sausage Dressing with Leeks and Pears (aka “stuffing”).  It’s been a family and class favorite since I introduced it back in 2014.  For the past two years, I’ve created and tested other dressing recipes but I keep coming back to this favorite crowd pleaser.  And, nobody will know it’s gluten-free so bring it to your Thanksgiving family gathering where even the Jello mold salad loving guests won’t roll their eyes.

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