Looking for a delicious cookie, ideal for any time of day. Mid-day snack or dessert and healthy enough to enjoy as a special breakfast treat. These cookies are crispy on the outside yet chewy in the center. Perfect combination of sweet and salty with s mixture of oats, nuts, coconut, dried cranberries and mini chocolate chips. And they are VEGAN and GLUTEN-FREE. Click continue for recipe!
HEALTHY & DELICIOUS FROZEN POPS for summer fun. As a kid, I remember running excitedly down the black asphalt chasing the sound of the ice-cream truck. Those hot Los Angeles summer days brightened as the tunes crackled out of the painted and stickered “food truck”. It was the bright, multicolored Firecracker that kept me running with coins falling out of my pockets. Today, our neighborhood is missing ice-cream trucks but similar brightly-colored frozen treats are plentiful in grocery stores. Unfortunately, most are filled with unhealthy additives, preservatives and food dyes. I knew my kids could not be deprived of this summer bliss and that I needed to create a healthier dye-free and refined-sugar free option for them.
This Red, White, & Blue Frozen Pop recipe uses fresh fruits (strawberries, blueberries, raspberries, blackberries), maple syrup, and unsweetened yogurt (dairy-free options are great too) instead of the food dyes, artificial flavors and sweeteners. And, these pops have fiber and protein too! It’s perfect for pool parties, BBQ’s, 4th of July celebrations or just about any warm spring or summer day. And, my kids love making them. Don’t worry about this favorite melting too fast…it’s too good not to inhale!
The Longest Fork 